Free Ebook Pieminister: A Pie for All Seasons, by Tristan Hogg, Jon Simon
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Pieminister: A Pie for All Seasons, by Tristan Hogg, Jon Simon
Free Ebook Pieminister: A Pie for All Seasons, by Tristan Hogg, Jon Simon
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From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie—mouthwatering, flavor-bursting recipes
Everyone loves a pie, and Pieminister�has led the way in reinventing this great British classic for a new generation of food lovers.�Their brilliantly creative and delicious recipes�like their�Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking.�This cookbook offers�recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches—small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.
- Sales Rank: #812871 in Books
- Published on: 2015-01-01
- Released on: 2014-05-27
- Original language: English
- Number of items: 1
- Dimensions: 9.67" h x .72" w x 7.53" l, .81 pounds
- Binding: Paperback
- 256 pages
Review
"It is the honest good flavour of these pies I like so much" Daily Telegraph "A book of delicious recipes for pies of all seasons" Sun "A whole lot of pie love. Delicious" Fork Magazine "You won't believe that there are so many pies to be made: it's great" Choice Magazine "We love this cookbook. It's the perfect book for the foodie in your life" Bella
About the Author
Tristan Hogg and Jon Simon founded Pieminister in 2003.
Most helpful customer reviews
1 of 1 people found the following review helpful.
If you're curious about UK savory pies, try this fun cookbook.
By TheScienceType
Fantastic cookbook! Fun stories, nice photos, very interesting recipes. I've been collecting cookbooks from the UK, to better familiarize myself with the cuisine from my ancestral homeland and this one is a worthy addition. There is a meatless pie in here that I read about a while back, so I tracked down the recipe to this book and bought it. Although I haven't yet made anything from the book (I'm busy, and also insufferably lazy) I definitely will. One of their recommended ingredients is ground suet, which I'm willing to try but is next to impossible to find in my neighborhood. That said, mouth-watering recipes and a great presentation.
0 of 0 people found the following review helpful.
... get this book because I traveled to London and enjoyed eating at Pieminister
By Kristi B.
I was eager to get this book because I traveled to London and enjoyed eating at Pieminister. I hoped to get some recipes to try at home. I was disappointed that most of the recipes weren't for the pies you can regularly purchase from the store. I would have much preferred to find those recipes in this book and not recipes for things that were not as expected and that I wasn't as interested in. There was the recipe for the crust and one of two of the pies, but the others I probably won't use.
0 of 0 people found the following review helpful.
Just what we were looking for!
By David Bouchard
I love this book for both content of recipes and good humour. We are unable to purchase Pieminister pies in Canada and were thrilled to be able to purchase this cookbook to make our own after we fell in love with them in Yorkshire. Well done and thank you!!!
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