Free PDF Sook's Cookbook: Memories and Traditional Receipts from the Deep South, by Marie Rudisill
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Sook's Cookbook: Memories and Traditional Receipts from the Deep South, by Marie Rudisill
Free PDF Sook's Cookbook: Memories and Traditional Receipts from the Deep South, by Marie Rudisill
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Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.
In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals.
In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.
- Sales Rank: #562761 in Books
- Published on: 1991-11
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 8.80" w x .90" l,
- Binding: Hardcover
- 198 pages
About the Author
Marie Rudisill (1911--2006) was the author of eight books, including Fruitcake: Memories of Truman Capote and Sook.
Director of the Southern Foodways Alliance, John T. Edge is a contributing editor at Gourmet and author of numerous books, including the James Beard Foundation Award--nominated cookbook A Gracious Plenty: Recipes and Recollections from the American South.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Fruitcake Lady!
By Judith K. Mcaden
Love the Fruitcake Lady and had no clue she was also Truman Capote's Aunt. Great read. My mom stole it, so I'll have to buy another.
9 of 9 people found the following review helpful.
A Must Have
By Bob A.
A definite must for those who truly enjoy REAL southern cooking. The history and stories that go along with the recipes are just outstanding.
5 of 5 people found the following review helpful.
Suffused with Atmosphere
By Footnotes
The recipes and stories are priceless, taken all together as an impressionistic portrait of a bygone time. And Barry Moser's evocative watercolor illustrations are pitch-perfect, complementing the text exquisitely. To read through (and cook from)this book is to take a jolly ride in a mule-drawn buggy down a dusty Southern back road, perhaps to visit the old bootlegger who makes the whiskey necessary for the Christmas fruitcakes? It would be a mistake to call the era about which she writes a "kinder, gentler time"---there were many societal cruelties, many inconveniences, much poverty, fatal maladies we now can easily cure---but even so, there is no doubt that people of all classes and means lived a more "authentic" life then, closer to the rhythms of nature, closer to fresh sources of vegetables, fruits, meats (often grown/harvested/killed right onsite)---pre-microwave, pre-air conditioning, pre-Internet. Nice to spend an afternoon imagining such a world, and if you'd like to do this, BUY THIS BOOK!
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